Lamb mince filled with homemade pastry(two pieces)
Triangular pastry filled with vegetables and flavoured with exotic
herbs, served with mint souce (two pieces)
Slices of onions and pototoes spiced coated with chickpeas flour
botter and deep fried (four pieces).
Mashed samosa served with tamrind yoghurt & mint sauce.
Fresh prawns deep fried with lightly spices batter of chick peas
flour & spices (6-8 pieces).
Chicken tikka mixed with spices, herbs and tamarind sauce.
Coated deep fried chicken breast (6 pieces)
Indian spicy chicken wings.
Fried potatoes with Indian herbs flavour.
Samosa , Indian fry chicken tikka, seekh kabab
Samosa Onion Bhaji, Lamb Cutlet, Fish Tikka.
Tender chicken marinated in yoghurt, spicesand cooked in the tandoor
oven and served with seasonal salad & mint yoghurt sauce
Boneless chicken marinated with Indian exotic spice & cooked to
perfection in tandoor (4 pieces).
Morsels of rock ling fish, lightly seasoned and marinated with chefs own recipe and cooked in tandoor (4 pieces)
Fresh tender baby lamb cutlets deeply marinated with barra
sauce, served with mint chutney (4 pieces)
Minced lamb with giner, garlic and freshly ground spices, rolled on skewer & cooked in tandoor ( 4 pieces)
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