Entree

Lamb mince filled with homemade pastry(two pieces)

Triangular pastry filled with vegetables and flavoured with exotic herbs, served with mint souce (two pieces)

Slices of onions and pototoes spiced coated with chickpeas flour botter and deep fried (four pieces).

Mashed samosa served with tamrind yoghurt & mint sauce.

Fresh prawns deep fried with lightly spices batter of chick peas flour & spices (6-8 pieces).

Chicken tikka mixed with spices, herbs and tamarind sauce.

Coated deep fried chicken breast (6 pieces)

Indian spicy chicken wings.

Fried potatoes with Indian herbs flavour.

MIX ENTRÉE PLATTER

Samosa , Indian fry chicken tikka, seekh kabab

Samosa Onion Bhaji, Lamb Cutlet, Fish Tikka.

INDIA STYLE BAR-B-Q

Tender chicken marinated in yoghurt, spicesand cooked in the tandoor oven and served with seasonal salad & mint yoghurt sauce

Boneless chicken marinated with Indian exotic spice & cooked to perfection in tandoor (4 pieces).

Morsels of rock ling fish, lightly seasoned and marinated with chefs own recipe and cooked in tandoor (4 pieces)

Fresh tender baby lamb cutlets deeply marinated with barra sauce, served with mint chutney (4 pieces)

Minced lamb with giner, garlic and freshly ground spices, rolled on skewer & cooked in tandoor ( 4 pieces)